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~institution:"Institut Étude Développement"
~institution:"OECD"
~institution:"World Health Organization"
~language:"und"
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Nahrungsmittel
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Guidelines for developing an effective national food control system : Prep. in collab. with the United Nations Environment Programme. (Walter R. Moses and John J. Henderson)
Moses, Walter R.
-
1976
Persistent link: https://www.econbiz.de/10002300685
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2
Terminologie de l'alimentation et de la nutrition : Organisation Mondiale de la Santé ; définition de quelques termes et expressions d'usage courant. Food and nutrition terminology...
1976
Persistent link: https://www.econbiz.de/10002302304
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3
Les consommations alimentaires dans les pays du bloc ouest-africain : approche temporelle d'une élasticité-revenu
Bensaid, Georges
(
contributor
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1967
Persistent link: https://www.econbiz.de/10003488773
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Agricultural and food statistics
1965
Persistent link: https://www.econbiz.de/10003482329
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Recommended international general standard for the labelling of prepackaged foods
1969
Persistent link: https://www.econbiz.de/10003550222
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