Anders, Sven; Westra, Sabrina - International Association of Agricultural Economists - IAAE - 2012
consumed in the U.S. has steadily increased from 66% in 1999 to over 84% in 2009 (NOAA, 2012). Food safety, especially of … the safety of domestic seafood consumers (Ababouch et al., 2000). However, the potential non-tariff barrier to trade posed … food safety regulation for seafood at U.S. ports of entry does not follow random selection based inspections. Instead, a …