Zalewski, Romuald I.; Skawinska, Eulalia - International Association of Agricultural Economists - IAAE - 2006
The paper addresses "food safety" and 'food quality' from the position of commodity and food science rather than … evaluate food safety and quality by examination of various characteristics. Food safety has been described as opposite to food … paper. The objective safety (and quality) of food can be evaluated using three categories of food risk (biological, chemical …