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~institution:"Istituto di Ricerca sulla Dinamica dei Sistemi Economici <Mailand>"
~institution:"Vereinte Nationen / Wirtschaftskommission für Europa"
~subject:"Konserve"
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Preserved food
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Considerazioni metodologiche sui modelli di competitività internazionale delle imprese
Minguzzi, Antonio
;
Passaro, Renato
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1993
Persistent link: https://www.econbiz.de/10000913045
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UN ECE standards for dry and dried fruit : recommended by the Working Party on Standardization of Perishable Produce and Quality Development
United Nations / Economic Commission for Europe / …
-
1992
Persistent link: https://www.econbiz.de/10000848046
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