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~institution:"Joint Expert Committee on Food Additives"
~source:"econis"
~subject:"Ernährungsindustrie"
~subject:"Quality management"
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Ernährungsindustrie
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Lebensmittelsicherheit
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Ernährungssicherung
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Joint Expert Committee on Food Additives
European Association of Agricultural Economists
3
Europäische Kommission
2
Groupe MAC <Paris>
2
OECD
2
Advanced Foods and Materials Network
1
American Bar Association / Section of Antitrust Law
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Bundesforschungsanstalt für Landwirtschaft
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Center for International Food and Agricultural Policy
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Christian-Albrechts-Universität zu Kiel / Institut für Agrarökonomie
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Dachverband Wissenschaftlicher Gesellschaften der Agrar-, Forst-, Ernährungs-, Veterinär- und Umweltforschung
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Deutschland / Bundesministerium für Ernährung und Landwirtschaft
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Friedrich-Ebert-Stiftung / Abteilung Wirtschaftspolitik
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Institut für Strukturforschung und Planung in Agrarischen Intensivgebieten
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Institute of Food Technologists
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Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej
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International Association of Agricultural Economists
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International Center for Food Chain and Network Research
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International Conference of Agricultural Economists <26, 2006, Brisbane; Gold Coast, Queensland>
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International European Forum on System Dynamics and Innovation in Food Networks <3, 2009, Innsbruck>
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International Finance Corporation
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Internationale Geflügeltagung <13, 2009, Fulda>
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Justus-Liebig-Universität Gießen / Fachbereich Agrarwissenschaften, Ökotrophologie und Umweltmanagement
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Konferenz Auf dem Wege zu einem Besseren Gesundheitlichen Verbraucherschutz in Deutschland und Europa <2001, Berlin>
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Naučno-praktičeskij centr po prodovol'stviju
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Organisation for Economic Co-Operation and Development
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Workshop on Food Safety Evaluation <1994, Oxford>
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FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
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Report of the Joint FAO WHO Expert Committee on Food Additives
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Technical report series / World Health Organization
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ECONIS (ZBW)
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Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : sixteenth report of the Joint FAO/ WHO (Food and Agriculture Organization, Rom/World Health O...
1972
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