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~institution:"OECD"
~language:"fra"
~type_genre:"Graue Literatur"
~type_genre:"Working Paper"
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Standardisierung
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International standards for fruit and vegetables : Chinese cabbage
OECD
-
2015
Persistent link: https://www.econbiz.de/10011883841
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2
Laitues, chicorées frisées et scaroles
2002
Persistent link: https://www.econbiz.de/10001696623
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3
Prunes
2002
Persistent link: https://www.econbiz.de/10001696625
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4
Normalisation internationale des fruits et légumes
2000
Persistent link: https://www.econbiz.de/10001502199
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5
Avocats
1995
Persistent link: https://www.econbiz.de/10001386387
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6
Chicorées witloof
1994
Persistent link: https://www.econbiz.de/10001386384
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7
Abricots
1994
Persistent link: https://www.econbiz.de/10001386385
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8
Mangues
1993
Persistent link: https://www.econbiz.de/10001386386
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Kiwis
1992
Persistent link: https://www.econbiz.de/10001386389
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Tomates
1988
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(2. rev.)
Persistent link: https://www.econbiz.de/10001386382
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