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~institution:"Rijksuniversiteit Gent / Faculteit Economie en Bedrijfskunde"
~institution:"Robert Schuman Centre for Advanced Studies"
~subject:"Fleisch"
~type_genre:"Dissertation u.a. Prüfungsschriften"
~type_genre:"Working Paper"
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Robert Schuman Centre for Advanced Studies
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Appetite for beef : how much meat did early New Yorkers consume?
Baics, Gergely
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2010
Persistent link: https://www.econbiz.de/10003986315
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