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~institution:"University College Dublin / Centre for Economic Research"
~subject:"1845-1850"
~subject:"Irland"
~subject:"Lebensmittelkonsum"
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1845-1850
Irland
Lebensmittelkonsum
Undernutrition
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Unterernährung
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Ireland
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Mortality
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Sterblichkeit
3
Economic history
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Wirtschaftsgeschichte
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1645-1745
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1846-1851
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Aktivierende Arbeitsmarktpolitik
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Armutsbekämpfung
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France
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Frankreich
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Guinnane, Timothy
2
Ó Gráda, Cormac
2
Mokyr, Joel
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University College Dublin / Centre for Economic Research
Centre for Economic Research <Dublin>
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FAO
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National Bureau of Economic Research
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Institut für Ernährungswirtschaft und Verbrauchslehre <Kiel> / Lehrstuhl für Ernährungswirtschaft und Ernährungspolitik
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Institute for Food and Development Policy (Oakland, Calif.)
1
Intake - Center for Dietary Assessment
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International Conference on Chemistry and World Food Supplies <1982, Manila>
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International Rice Research Institute
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International Union of Pure and Applied Chemistry
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Josiah Macy jr. Foundation, New York
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Ministry of Food [Scientific Adviser's Division]
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United States / Panel on Nutrition and the Consumer
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Université catholique de Louvain
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World Bank
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World Health Organization (W.H.O.)
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ECONIS (ZBW)
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Mortality in the North Dublin Union during great famine
Guinnane, Timothy
;
Ó Gráda, Cormac
-
2001
Persistent link: https://www.econbiz.de/10001583707
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2
The workhouses and Irish famine mortality
Guinnane, Timothy
-
2000
Persistent link: https://www.econbiz.de/10001467893
Saved in:
3
Famine desease and famine mortality : lessons from the Irish experiecnce, 1845-1850
Mokyr, Joel
;
Ó Gráda, Cormac
-
1999
Persistent link: https://www.econbiz.de/10001415676
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