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~institution:"Vereinte Nationen / Wirtschaftskommission für Europa"
~subject:"Preserved food"
~type_genre:"Amtliche Publikation"
~type_genre:"Case study"
~type_genre:"Graue Literatur"
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Preserved food
Standardisierung
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13.11.1989
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UN ECE standards for dry and dried fruit : recommended by the Working Party on Standardization of Perishable Produce and Quality Development
United Nations / Economic Commission for Europe / …
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1992
Persistent link: https://www.econbiz.de/10000848046
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