Goede, Charles - Economic Research Service, Department of Agriculture - 1988
World food production reached a record high in 1986, exceeding 1985's record by about 1 percent, despite declining food … output in Latin America, the United States, Western Europe, and Oceania. World food production generally increased faster ….3 percent but only 0.7 percent on a per capita basis. This report presents indices of total and per capita agricultural and food …