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~isPartOf:"2013 Annual Meeting, August 4-6, 2013, Washington, D.C."
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Consumer/Household Economics
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Food Consumption/Nutrition/Food Safety
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NSLP administrators now face challenges of addressing both potential nutrient deficiencies and over-consumption. While the NSLP is a federally mandated program
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Public Economics
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The National School Lunch Program (NSLP) was established in 1946 and has become one of the largest nutrition-assistance programs in the United States with over eighty percent of all primary and secondary schools participating. Partly in an effort to reduce the prevalence of childhood obesity
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and entrees served weekly) across income levels. I create a new dataset of 149 current school lunch menus collected from school websites. To analyze what types of schools may be more likely to serve more healthful foods as part of a school lunch
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and state-level data from School Health Policies and Programs (SHPPS). I find weak evidence that school districts with median household income above $50
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and vegetables than their lower-income counterparts. This information will help a growing field of economic studies examining the relationship between participation in the NSLP and childhood obesity.
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and whole grains) made available to students while reducing the levels of sodium and saturated fats and controlling calorie levels. Thus
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county-level income and educational attainment data from the American Community Survey (ACS)
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fruits
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highlighting variability in menu composition (e.g.
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it is up to each school district to determine how the new guidelines will be met. This paper examines the determinants of the menu offerings of the NSLP
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new guidelines effective beginning in the 2012/13 school year require more healthful foods (fruits
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number of fruits
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these data are combined with school- and district-level data from the Common Core Data (CCD)
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vegetables
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Peckham, Janet G.
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Agricultural and Applied Economics Association - AAEA
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2013 Annual Meeting, August 4-6, 2013, Washington, D.C.
Mathematica Policy Research Reports
90
American journal of agricultural economics
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Applied economic perspectives and policy
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Food policy : economics planning and politics of food and agriculture
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Economic Information Bulletin
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Economic Research Report
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Working paper / National Bureau of Economic Research, Inc.
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Economic research report
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IZA Discussion Papers
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Upjohn Institute Working Paper
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Upjohn Institute working papers
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2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania
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American economic journal
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IRP discussion paper
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IZA Journal of Labor Policy
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Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association
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Review of Economics of the Household
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The Economists' voice
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Working Papers / Regional Research Institute (RRI), West Virginia University
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2011 Conference (55th), February 8-11, 2011, Melbourne, Australia
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Agricultural and Resource Economics Review
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American Journal of Health Economics : AJHE official journal of the American Society of Health Economists
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Annual review of resource economics
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Choices
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Discussion paper series / IZA
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Economics letters
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Empirical economics : a journal of the Institute for Advanced Studies, Vienna, Austria
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Food Assistance and Nutrition Research Reports
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Food Policy
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GLO Discussion Paper
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GLO discussion paper
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IZA journal of labor policy
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International journal of Indian culture and business management
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International journal of happiness and development
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Journal of Food Distribution Research
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What's For Lunch? Determinants of the NSLP Menu
Peckham, Janet G.
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Agricultural and Applied Economics Association - AAEA
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2013
Persistent link: https://www.econbiz.de/10010916212
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