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~isPartOf:"Agriculture and Human Values"
~subject:"Asymmetric information"
~subject:"Coffee"
~subject:"Qualitätsmanagement"
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Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social
certification
initiatives
Raynolds, Laura
;
Murray, Douglas
;
Heller, Andrew
- In:
Agriculture and Human Values
24
(
2007
)
2
,
pp. 147-163
Certification
and labeling initiatives that seek to enhance environmental and social sustainability are growing rapidly …
Persistent link: https://www.econbiz.de/10010634851
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