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~isPartOf:"American journal of agricultural economics"
~subject:"Bio-Lebensmittel"
~subject:"France"
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Bio-Lebensmittel
France
Product labelling
33
Warenkennzeichnung
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Food
14
Lebensmittel
14
USA
11
United States
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Dimitri, Carolyn
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Ippolito, Pauline M.
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Jaenicke, Edward
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American journal of agricultural economics
Food policy : economics planning and politics of food and agriculture
9
International journal of consumer studies
8
Journal of food products marketing
6
Revue d'économie régionale & urbaine : RERU
5
Economies et sociétés ; 38,3
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Journal of agricultural & food industrial organization
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Revue d'économie industrielle
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Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
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Journal of consumer policy : consumer issues in law, economics and behavioural sciences
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Normalisation et organisation de l'industrie
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Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik
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Agribusiness : an internat. journal
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Agribusiness : an international journal
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Agricultural and Food Economics : AFE
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Brand, Label, and Product Intelligence : Second International Conference, COBLI 2021
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CSR und Produktmanagement : langfristige Wettbewerbsvorteile durch nachhaltige Produkte
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Economies et sociétés ; 44,9/10
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Enometrica : review of the Vineyard Data Quantification Society and the European Association of Wine Economists
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Environmental & resource economics : the official journal of the European Association of Environmental and Resource Economists
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European journal of law and economics
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European review of agricultural economics : ERAE
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Retailer decisions about organic imports and organic private labels
Jaenicke, Edward
;
Dimitri, Carolyn
;
Oberholtzer, Lydia
- In:
American journal of agricultural economics
93
(
2011
)
2
,
pp. 597-603
Persistent link: https://www.econbiz.de/10009375206
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2
Asymmetric information in product markets : looking to other sectors for institutional approaches
Ippolito, Pauline M.
- In:
American journal of agricultural economics
85
(
2003
)
3
,
pp. 731-736
Persistent link: https://www.econbiz.de/10001784378
Saved in:
3
Delivering food safety, food quality, and sustainable production practices : the label rouge poultry system in France
Westgren, Randall Edward
- In:
American journal of agricultural economics
81
(
1999
)
5
,
pp. 1107-1111
Persistent link: https://www.econbiz.de/10001466098
Saved in:
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