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Communal catering
4
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National School Lunch Program
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American journal of agricultural economics
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(1984)
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Oxford bulletin of economics and statistics
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Pass or fail : economic incentives to reduce Salmonella contamination in ground beef sold to the National School Lunch Program
Ollinger, Michael
;
Bovay, John
- In:
American journal of agricultural economics
100
(
2018
)
2
,
pp. 414-433
Persistent link: https://www.econbiz.de/10011959391
Saved in:
2
Socioeconomic and demographic determinants of the nutritional content of National School Lunch Program entrée selections
Peckham, Janet G.
;
Kropp, Jaclyn
;
Mroz, Thomas A.
; …
- In:
American journal of agricultural economics
99
(
2017
)
1
,
pp. 1-17
Persistent link: https://www.econbiz.de/10011761146
Saved in:
3
Do school food programs improve child dietary quality?
Smith, Travis A.
- In:
American journal of agricultural economics
99
(
2017
)
2
,
pp. 339-356
Persistent link: https://www.econbiz.de/10011761239
Saved in:
4
The dietary impacts of the School Breakfast Program
Devaney, Barbara
- In:
American journal of agricultural economics
71
(
1989
)
4
,
pp. 932-948
Persistent link: https://www.econbiz.de/10001080100
Saved in:
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