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~isPartOf:"Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie"
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Gastronomie
31
Restaurant industry
31
Dienstleistungsmanagement
4
Service management
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USA
4
United States
4
Australia
2
Australien
2
Consumer behaviour
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Eating habit
2
Ernährungsverhalten
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Lebensmittel
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Arbeitsbedingungen
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Fladung, Ulrich
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Gautier, Erwan
1
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Jakee, Keith
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Kang, Sang Hoon
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Kohstall, Thomas
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Lund, Kerstin
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Marlow, Michael L.
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Meyer, Martin
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Mutlu, Seval
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Seidl, Marcus
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Uddin, Mohammed Gazi Salah
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Wetterau, Horst
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Applied economics
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
International journal of hospitality management
483
International journal of contemporary hospitality management
158
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
91
Journal of hospitality marketing & management
79
Tourism management : research, policies, practice
43
Journal of travel and tourism marketing
32
Journal of retailing and consumer services
31
NBER working paper series
28
Tourism economics : the business and finance of tourism and recreation
27
Journal of hospitality and tourism insights
25
The Cornell hospitality quarterly
25
Working paper / National Bureau of Economic Research, Inc.
25
The service industries journal
24
Tourism management perspectives : TMP
23
Journal of business research : JBR
21
NBER Working Paper
19
Cornell hospitality quarterly : CQ
16
Food and wine events in Europe : a stakeholder approach
15
Journal of revenue and pricing management
15
Journal of food products marketing
13
Service business
13
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
13
Asia Pacific journal of marketing and logistics
12
Food policy : economics planning and politics of food and agriculture
12
Tourism and hospitality research : the surrey quarterly review
12
Tourism and hospitality research : THR
11
Cogent business & management
10
International journal of revenue management : IJRM
10
Journal of economic behavior & organization : JEBO
10
The journal of services marketing
10
Applied economics letters
9
Journal of vacation marketing : an international journal
9
Management science : journal of the Institute for Operations Research and the Management Sciences
9
Services marketing quarterly
9
SpringerLink / Bücher
9
Discussion paper series / IZA
8
Global business and finance review
8
Journal of international food & agribusiness marketing
8
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ECONIS (ZBW)
31
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1
Eating out and eating right : understanding the relationship between food consumption decision and education using comprehensive consumer level data
Banerjee, Tannista
;
Zhao, HaiYue
- In:
Applied economics
55
(
2023
)
31
,
pp. 3609-3622
Persistent link: https://www.econbiz.de/10014299180
Saved in:
2
Impact of food price volatility on the US restaurant sector
Uddin, Mohammed Gazi Salah
;
Hernandez, Jose Arreola
; …
- In:
Applied economics
52
(
2020
)
39
,
pp. 4250-4262
Persistent link: https://www.econbiz.de/10012259027
Saved in:
3
Optimal price setting during a currency changeover : theory and evidence from french restaurants
Berardi, Nicoletta
;
Eife, Thomas A.
;
Gautier, Erwan
- In:
Applied economics
46
(
2014
)
22/24
,
pp. 2766-2782
Persistent link: https://www.econbiz.de/10010417154
Saved in:
4
Expert opinion and cuisine reputation in the market for restaurant meals
Fogarty, James J.
- In:
Applied economics
44
(
2012
)
31/33
,
pp. 4115-4123
Persistent link: https://www.econbiz.de/10009713537
Saved in:
5
Does responsive pricing smooth demand shocks?
Courty, Pascal
;
Pagliero, Mario
- In:
Applied economics
43
(
2011
)
28/30
,
pp. 4707-4721
Persistent link: https://www.econbiz.de/10009389396
Saved in:
6
Capacity use in multi-unit firms : evidence for efficiency gains or strategic competition in the US
restaurant
industry
?
Yeap, Clarissa A.
- In:
Applied economics
43
(
2011
)
22/24
,
pp. 2953-2968
Persistent link: https://www.econbiz.de/10009356653
Saved in:
7
Incentives and service quality in the
restaurant
industry
: the tipping - service puzzle
Azar, Ofer H.
- In:
Applied economics
41
(
2009
)
13/15
,
pp. 1917-1927
Persistent link: https://www.econbiz.de/10003862770
Saved in:
8
Verpflegungskonzeption als strategischer Ausgangspunkt
Seidl, Marcus
;
Fladung, Ulrich
- In:
Modernes Verpflegungsmanagement : best practices für …
,
(pp. 27-34)
.
2007
Persistent link: https://www.econbiz.de/10003591096
Saved in:
9
Verpflegungsbetriebe und deren Management
Bottler, Jörg
- In:
Modernes Verpflegungsmanagement : best practices für …
,
(pp. 53-87)
.
2007
Persistent link: https://www.econbiz.de/10003591104
Saved in:
10
Personalmanagement
Lund, Kerstin
;
Hafer, Ludwin
- In:
Modernes Verpflegungsmanagement : best practices für …
,
(pp. 89-111)
.
2007
Persistent link: https://www.econbiz.de/10003591108
Saved in:
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