Nimoh, Fred; Asuming-Brempong, S.; Sarpong, D.B. - In: Asian Journal of Agriculture and Rural Development 02 (2012) 02
The nutritive value of cowpea as an essential source of protein to supplement carbohydrate diets has long been recognized. Its role as a subsidiary crop to be relied on during the “hungry season” and during times of food shortages, drought, inflation and the subsequent erosion of the...