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~isPartOf:"CES Studien"
~isPartOf:"Discussion paper / Wissenschaftszentrum Berlin für Sozialforschung (WZB), Forschungsschwerpunkt Bildung, Arbeit und Lebenschancen, Forschungsgruppe Public Health"
~isPartOf:"New dynamics of innovation and competition"
~subject:"Lebensmittelqualität"
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Lebensmittelqualität
EU countries
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EU-Staaten
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Ernährungswissenschaft
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Communication
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Consumer advice
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Consumer behaviour
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Curriculum
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Deutschland
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Eating habit
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Ernährungsindustrie
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Ernährungsverhalten
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Food
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Food consumption
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Food industry
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Food safety
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Food science
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Forschungskooperation
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Germany
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Higher education institution
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Informationsaustausch
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Kommunikation
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Lebensmittel
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Lebensmittelanalyse
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Lebensmittelkonsum
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Lebensmittelsicherheit
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Lehrplan
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Product quality
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Produktqualität
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Public relations
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Schweiz
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Harvey, Mark
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McMeekin, Andrew
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Centre for Research on Innovation and Competition <Manchester>
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CES Studien
Discussion paper / Wissenschaftszentrum Berlin für Sozialforschung (WZB), Forschungsschwerpunkt Bildung, Arbeit und Lebenschancen, Forschungsgruppe Public Health
New dynamics of innovation and competition
International cooperation in food quality and safety
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ECONIS (ZBW)
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Qualities of food
Harvey, Mark
(
contributor
);
McMeekin, Andrew
(
contributor
)
-
2004
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