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~isPartOf:"Discussion paper / Centre for Economic Policy Research"
~isPartOf:"Economic research report"
~type_genre:"Arbeitspapier"
~type_genre:"Graue Literatur"
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Courty, Pascal
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Dong, Diansheng
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Eliaz, Kfir
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Stewart, Hayden
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Caminal, Ramón
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Working paper / National Bureau of Economic Research, Inc.
431
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55
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Cowles Foundation discussion paper
23
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22
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21
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21
Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
21
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1
China's meat consumption : growth potential
Gale, Fred
;
Dong, Fengxia
-
2023
Persistent link: https://www.econbiz.de/10014330795
Saved in:
2
Quantifying consumer welfare impacts of higher meat prices during the COVID-19 pandemic
Dong, Diansheng
;
Stewart, Hayden
;
Xiao, Dong
;
Hahn, …
-
2022
Persistent link: https://www.econbiz.de/10013382062
Saved in:
3
Super stores' impact on the availability of Supplemental Nutrition Assistance Program-approved stores
Ollinger, Michael
;
Ver Ploeg, Michele
;
Dicken, Chris
-
2021
Persistent link: https://www.econbiz.de/10012594289
Saved in:
4
Food security and food purchase quality among low-income households : findings from the National Household Food Acquisition and Purchase Survey (FoodAPS)
Gregory, Christian A.
;
Mancino, Lisa
;
Coleman-Jensen, Alisha
-
2019
Persistent link: https://www.econbiz.de/10012062648
Saved in:
5
The association between restaurant menu label use and caloric intake
Restrepo, Brandon
;
Minor, Travis
;
Peckham, Janet
-
2018
Persistent link: https://www.econbiz.de/10012062545
Saved in:
6
WIC household food purchases using WIC benefits or paying out of pocket : a case study of cold cereal purchases
Dong, Diansheng
;
Stewart, Hayden
;
Frazão, Elizabeth
; …
-
2016
Persistent link: https://www.econbiz.de/10011547088
Saved in:
7
Using household and intrahousehold data to assess food insecurity : evidence from Bangladesh
D'Souza, Anna
;
Tandon, Sharad
-
2015
Persistent link: https://www.econbiz.de/10011350433
Saved in:
8
How much does it matter how sick you get? : consumers' responses to foodborne disease outbreaks of different severities
Kuchler, Frederick R.
-
2015
Persistent link: https://www.econbiz.de/10011455691
Saved in:
9
Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches
Ollinger, Michael
;
Guthrie, Joanne
-
2015
Persistent link: https://www.econbiz.de/10011455714
Saved in:
10
Menu labeling imparts new information about the calorie content of restaurant foods
Stewart, Hayden
;
Hyman, Jeffrey
;
Dong, Diansheng
-
2014
Persistent link: https://www.econbiz.de/10010504808
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