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~isPartOf:"Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics"
~isPartOf:"Island studies series"
~person:"Sundkvist, Åsa"
~subject:"Bakery industry"
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Bakery industry
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Ernährungssicherung
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Gotland
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Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
Island studies series
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Strengths and limitations of localizing food production as a sustainability-building strategy : an analysis of bread production on the island of Gotland, Sweden
Sundkvist, Åsa
;
Jansson, Ann-Mari
;
Larsson, Pia
- In:
Ecological economics : the transdisciplinary journal of …
37
(
2001
)
2
,
pp. 217-227
Persistent link: https://www.econbiz.de/10001579416
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