Pasciaroni, Carolina; Barbero, Andrea - In: Revista de métodos cuantitativos para la economía y … 37 (2024), pp. 1-33
Knowledge from customers, suppliers, competitors, universities, is a key input in the innovative process of firms …. However, firms must have absorption capacity to take advantage of such external knowledge. Based on the concept of absorptive … capacity, this paper aims to analyze the impact that knowledge spillovers have on obtaining technological innovations by …