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Economic development and cultural change
Schriften zur Oecotrophologie
Young consumers : insight and ideas for responsible marketers
Economic research report
8
NBER working paper series
8
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6
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Wege aus Armut, Vulnerabilität und Ernährungsunsicherheit
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GV-Praxis : business, care, education
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International journal of consumer studies
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Krankenhausmanagement : Strategien, Konzepte, Methoden
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(1984)
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505
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School meals as a safety net : an evaluation of the midday meal scheme in India
Singh, Abhijeet
;
Park, Albert
;
Dercon, Stefan
- In:
Economic development and cultural change
62
(
2014
)
2
,
pp. 275-306
Persistent link: https://www.econbiz.de/10010336176
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2
The impact of food for education programs on school participation in Northern Uganda
Alderman, Harold
;
Gilligan, Daniel O.
;
Lehrer, Kim
- In:
Economic development and cultural change
61
(
2012
)
1
,
pp. 187-218
Persistent link: https://www.econbiz.de/10009632684
Saved in:
3
Social interactions as support for learning about food : the case of the French school cafeteria
Damay, Coralie
;
Ezan, Pascale
;
Gollety, Mathilde
; …
- In:
Young consumers : insight and ideas for responsible …
12
(
2011
)
2
,
pp. 110-120
Persistent link: https://www.econbiz.de/10009240258
Saved in:
4
Ökologische Wirtschaftsführung : Möglichkeiten und Grenzen für hauswirtschaftliche Betriebe
Piorkowsky, Michael-Burkhard
(
ed.
)
-
1992
Persistent link: https://www.econbiz.de/10008746251
Saved in:
5
Der Kontakt zwischen Mitarbeitern und Gästen in der Gemeinschaftsverpflegung
Poggendorf, Armin
- In:
Schriften zur Oecotrophologie
(
1986
),
pp. 27-47
Persistent link: https://www.econbiz.de/10001023686
Saved in:
6
Der Gast als Subjekt und Objekt bei der Leistungserstellung in der Gemeinschaftsverpflegung
Bober, Siegfried
- In:
Schriften zur Oecotrophologie
(
1986
),
pp. 3-26
Persistent link: https://www.econbiz.de/10001023687
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