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~isPartOf:"International journal of hospitality management"
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Search: ("Coronakrise" OR "Föderalismus") AND NOT isPartOf:Wirtschaftsdienst
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Energy economics
International journal of hospitality management
Finance research letters
19
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Journal of risk and financial management : JRFM
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CESifo working papers
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International review of financial analysis
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1
To Airbnb or not to Airbnb : does Airbnb feel safer than hotels during a pandemic?
Guttentag, Daniel A.
;
Litvin, Stephen W.
;
Smith, Wayne W.
- In:
International journal of hospitality management
114
(
2023
),
pp. 1-5
Persistent link: https://www.econbiz.de/10014440023
Saved in:
2
The effect of oil implied volatility and geopolitical risk on GCC stock sectors under various market conditions
Bouri, Elie
;
Hammoud, Rami
;
Kassm, Christina Abou
- In:
Energy economics
120
(
2023
),
pp. 1-15
Persistent link: https://www.econbiz.de/10014284683
Saved in:
3
The COVID-19 storm and the energy sector : the impact and role of uncertainty
Szczygielski, Jan Jakub
;
Brzeszczyński, Janusz
; …
- In:
Energy economics
109
(
2022
),
pp. 1-26
Persistent link: https://www.econbiz.de/10013283963
Saved in:
4
What do we know about the idiosyncratic risk of clean energy equities?
Roy, Preeti
;
Ahmad, Wasim
;
Sadorsky, Perry A.
;
Phani, B. V.
- In:
Energy economics
112
(
2022
),
pp. 1-18
Persistent link: https://www.econbiz.de/10013350808
Saved in:
5
The gloom of the COVID-19 shock in the hospitality industry : a study of consumer risk perception and adaptive belief in the dark cloud of a pandemic
Foroudi, Pantea
;
Tabaghdehi, S. Asieh H.
;
Marvi, Reza
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012425708
Saved in:
6
Uncertainty risks and strategic reaction of restaurant firms amid COVID-19 : evidence from China
Kim, Jaewook
;
Kim, Jewoo
;
Wang, Yiqi
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012425711
Saved in:
7
Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen
;
Her, Eun Sol
;
Fan, Alei
;
Almanza, Barbara
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
Saved in:
8
COVID-19 impact on the hospitality industry : exploratory study of financial-slack-driven risk preparedness
Wieczorek-Kosmala, Monika
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-14
Persistent link: https://www.econbiz.de/10012495105
Saved in:
9
Customers' risk perception and dine-out motivation during a pandemic : insight for the restaurant industry
Yost, Elizabeth
;
Cheng, Yusi
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012547961
Saved in:
10
The motivations of visiting upscale restaurants during the COVID-19 pandemic : the role of risk perception and trust in government
Dedeoğlu, Bekir Bora
;
Boğan, Erhan
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012547969
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