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~isPartOf:"European review of agricultural economics : ERAE"
~subject:"Meat industry"
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Meat industry
Partial equilibrium
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European review of agricultural economics : ERAE
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Heterogeneous firms and homogenising standards in agri-food trade : the Polish meat case
Rau, Marie-Luise
;
Tongeren, Frank W. van
- In:
European review of agricultural economics : ERAE
36
(
2009
)
4
,
pp. 479-505
Persistent link: https://www.econbiz.de/10003945486
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