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~isPartOf:"FAO fisheries technical paper"
~isPartOf:"Working paper"
~person:"Bonnet, Jean"
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Le label comme révélateur de la qualité et de la durabilité d'une ressource naturelle : une application au "bar de ligne de Normandie"
Bonnet, Jean
;
Drouot, Bruno
;
Lamort, Dominique
-
2022
Persistent link: https://www.econbiz.de/10013365637
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