Bouis, Howarth E.; Novenario-Reese, Mary Jane G. - International Food Policy Research Institute (IFPRI) - 1997
vitamin A intake, 75 percent of vitamin C intake, and 25 percent of iron intake. Vegetables are the least expensive sources of … all of these nutrients. Vegetables are sufficiently inexpensive sources of vitamin A and vitamin C that they could provide … of iron. Programs to educate consumers about the importance of meeting recommended daily allowances of vitamin A and …