Liao, Pei-An; Chang, Hung-Hao; Chang, Chun-Yen - In: Food Policy 36 (2011) 5, pp. 686-693
Food traceability systems allow the consumers or administrative authorities to trace the origins or ingredients of food … products. Given the expressed concerns for food safety, the promotion of food traceability systems has occurred in many … countries. Although a considerable body of literature has examined the consumer responses in regard to food traceability …