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~isPartOf:"Global business & economics review"
~language:"eng"
~person:"Dyck, Stefaan van"
~subject:"Consumer behaviour"
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Dyck, Stefaan van
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Innovation and social responsibility in food ingredients market
Bollani, Luigi
;
Pellicelli, Anna Claudia
;
Dyck, Stefaan van
- In:
Global business & economics review
20
(
2018
)
5/6
,
pp. 573-581
Persistent link: https://www.econbiz.de/10012126529
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