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~isPartOf:"Harvard business review : HBR"
~isPartOf:"International journal of hospitality management"
~subject:"Restaurant industry"
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Restaurant industry
Hotel industry
443
Hotellerie
443
Consumer behaviour
325
Konsumentenverhalten
325
Beziehungsmarketing
310
Relationship marketing
310
USA
299
United States
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Hospitality industry
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Brand management
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Jang, Soocheong
15
Lee, Seoki
8
Singal, Manisha
5
Bonn, Mark Andrew
4
Cho, Meehee
4
Hyun, Sunghyup Sean
4
Mattila, Anna S.
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Namkung, Young
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Tang, Liang
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Jung, Hyo Sun
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Kang, Juhee
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Kim, Eojina
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Kim, Young
3
Kizildag, Murat
3
Koh, Yoon
3
Qu, Hailin
3
Rhou, Yinyoung
3
Seo, Soobin
3
Wong, IpKin Anthony
3
Yoon, Hye Hyun
3
Bosselman, Robert
2
Choi, Kyuwan
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Chou, Sheng-Fang
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Ham, Sunny
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2
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2
Kang, Kyung Ho
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2
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2
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Harvard business review : HBR
International journal of hospitality management
International journal of contemporary hospitality management
62
Journal of hospitality marketing & management
32
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
31
Journal of travel and tourism marketing
16
Tourism management : research, policies, practice
16
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
15
Journal of hospitality and tourism insights
14
Food and wine events in Europe : a stakeholder approach
13
Journal of retailing and consumer services
12
The Cornell hospitality quarterly
12
Cornell hospitality quarterly : CQ
11
Journal of revenue and pricing management
11
The service industries journal
11
Tourism management perspectives : TMP
11
Tourism economics : the business and finance of tourism and recreation
10
Journal of business research : JBR
9
Marketing intelligence & planning
7
Asia Pacific journal of marketing and logistics
6
International journal of revenue management : IJRM
6
Mit der Marke zum Erfolg : Markenmanagement in Hotellerie und Gastronomie
6
Service business
6
The journal of services marketing
6
Total quality management & business excellence : an official journal of the European Society for Organisational Excellence
6
Tourism and hospitality research : THR
6
Journal of service research : JSR
5
Quality management journal : QMJ
5
The TQM journal : the international review of organizational improvement
5
Cogent business & management
4
Employee relations
4
International journal of production economics
4
Journal of international food & agribusiness marketing
4
Services marketing quarterly
4
SpringerLink / Bücher
4
Technology audit and production reserves
4
Tourism and hospitality research : the surrey quarterly review
4
Administrative Sciences : open access journal
3
Enlightening tourism : ET ; a pathmaking journal
3
Global business and finance review
3
Industry and innovation
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ECONIS (ZBW)
167
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1
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167
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1
Are co-created green initiatives more appealing than firm-created green initiatives? : investigating the effects of co-created green appeals on restaurant promotion
Zhang, Xingyi
;
Jeong, EunHa
- In:
International journal of hospitality management
108
(
2023
),
pp. 1-14
Persistent link: https://www.econbiz.de/10013482219
Saved in:
2
Customer experience
management
strategies in upscale restaurants : lessons from the Covid-19 pandemic
Bonfanti, Angelo
;
Vigolo, Vania
;
Yfantidou, Georgia
; …
- In:
International journal of hospitality management
109
(
2023
),
pp. 1-15
Persistent link: https://www.econbiz.de/10014282504
Saved in:
3
Supplier selection and partnerships : effects upon restaurant operational and strategic benefits and performance
Cho, Meehee
;
Bonn, Mark Andrew
;
Giunipero, Larry C.
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012495067
Saved in:
4
The effects of restaurant green demarketing on green skepticism and dining intentions : Investigating the roles of benefit associations and green reputation
Zhang, Xingyi
;
Shao, Xiaolong
;
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
97
(
2021
),
pp. 1-16
Persistent link: https://www.econbiz.de/10012820031
Saved in:
5
Customer value in Quick-Service Restaurants : a cross-cultural study
Gallarza-Granizo, Martina G.
;
Ruiz-Molina, María-Eugenia
; …
- In:
International journal of hospitality management
85
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012241407
Saved in:
6
How should I respond to a complaining customer? : a model of Cognitive-Emotive-Behavioral from the perspective of restaurant service employees
Poh Theng Loo
;
Khoo-Lattimore, Catheryn
;
Huey Chern Boo
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012547701
Saved in:
7
How can foodstagramming improve dining outcomes? : a normative focus perspective
Xiong, Xiling
;
Lian, Qi Lilith
;
Wong, IpKin Anthony
- In:
International journal of hospitality management
113
(
2023
),
pp. 1-16
Persistent link: https://www.econbiz.de/10014325592
Saved in:
8
Nexus of customer adaptation to mannequins with visit intention to full-service restaurants : role of spatial layout
Selem, Kareem M.
;
Shahidul Islam, Mohammad
; …
- In:
International journal of hospitality management
115
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014487567
Saved in:
9
The moments of truth : a qualitative exploration of service interactions between employees with disabilities in the food service industry, and their customers
Doan, Tin
;
Mooney, Shelagh
;
Kim, Peter Beomcheol
- In:
International journal of hospitality management
115
(
2023
),
pp. 1-12
Persistent link: https://www.econbiz.de/10014487591
Saved in:
10
Α ranking model based on user generated content and fuzzy logic
Novas, Dimitrios
;
Papakyriakopoulos, Dimitrios
; …
- In:
International journal of hospitality management
114
(
2023
),
pp. 1-13
Persistent link: https://www.econbiz.de/10014439940
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