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~isPartOf:"IFPRI Discussion Paper"
~isPartOf:"International journal of hospitality management"
~isPartOf:"System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ...."
~subject:"Employer-provided training"
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IFPRI Discussion Paper
International journal of hospitality management
System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ....
Food policy : economics planning and politics of food and agriculture
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Investigating the effects of explanatory-based food safety training : a model of domain knowledge theory perspective
Yu, Heyao
;
Ma, Jing
;
Liu, Pei
;
Sirsat, Sujata A.
- In:
International journal of hospitality management
91
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012389797
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2
Does mandatory food safety training and certification for restaurant employees improve inspection outcomes?
Murphy, Kevin S.
;
DiPietro, Robin B.
;
Kock, Gerald
; …
- In:
International journal of hospitality management
30
(
2011
)
1
,
pp. 150-156
Persistent link: https://www.econbiz.de/10008821962
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