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~isPartOf:"IFPRI discussion paper"
~isPartOf:"Report / International Labour Organisation, Sectoral Activities Programme, Hotel, Catering and Tourism Committee"
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Search: subject_exact:"Gemeinschaftsverpflegung"
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Communal catering
6
Gemeinschaftsverpflegung
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Pupils
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Asante, Felix Ankomah
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IFPRI discussion paper
Report / International Labour Organisation, Sectoral Activities Programme, Hotel, Catering and Tourism Committee
Economic research report
8
NBER working paper series
8
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6
Working paper / National Bureau of Economic Research, Inc.
6
Discussion paper series / IZA
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American journal of agricultural economics
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International journal of hospitality management
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Food Service Europe & Middle East : trade journal for the Horeca sector
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Forschungsergebnisse der WU Wirtschaftsuniversität Wien
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GV-Praxis : business, care, education
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International journal of consumer studies
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Krankenhausmanagement : Strategien, Konzepte, Methoden
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Wege aus Armut, Vulnerabilität und Ernährungsunsicherheit
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(1984)
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505
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AID evaluation special study
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Arbeitsbericht / Institut für Haushalts- und Konsumökonomik, Universität Hohenheim
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ECONIS (ZBW)
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School meals as a market for smallholder agriculture : experimental evidence from Ghana
Gelli, Aulo
;
Masset, Edoardo
;
Adamba, Clement
; …
-
2021
Persistent link: https://www.econbiz.de/10013471034
Saved in:
2
Promoting school readiness through a preschool feeding program : a nutritional nudge to improve at-risk preschooler's cognitive development in Armenia
Knauer, Heather A.
;
Balasanyan, Sona
;
Bakhshinyan, Elmira
; …
-
2021
Persistent link: https://www.econbiz.de/10013471039
Saved in:
3
Food for thought? : experimental evidence on the learning impacts of a large-scale school feeding program in Ghana
Aurino, Elisabetta
;
Gelli, Aulo
;
Adamba, Clement
; …
-
2018
Persistent link: https://www.econbiz.de/10012131470
Saved in:
4
General report
International Labour Organisation
-
1989
Persistent link: https://www.econbiz.de/10000326596
Saved in:
5
Conditions of work in the hotel, catering and tourism sector, such as hours of work, methods of remuneration, security of employment
1989
Persistent link: https://www.econbiz.de/10000776326
Saved in:
6
Productivity and training in the hotel, catering and tourism sector
1989
Persistent link: https://www.econbiz.de/10000776327
Saved in:
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