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~isPartOf:"International journal of contemporary hospitality management"
~person:"Luu Trong Tuan"
~subject:"Hotellerie"
~subject:"Innovationsmanagement"
~subject:"Öko-Produkt"
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Fostering green service innovation perceptions through green entrepreneurial orientation : the roles of employee green creativity and customer involvement
Luu Trong Tuan
- In:
International journal of contemporary hospitality management
34
(
2022
)
7
,
pp. 2640-2663
Persistent link: https://www.econbiz.de/10013412693
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