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~isPartOf:"International journal of hospitality management"
~isPartOf:"Journal of fashion marketing and management"
~isPartOf:"Journal of marketing"
~person:"Guéguen, Nicolas"
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Consumer behaviour
7
Gastronomie
7
Konsumentenverhalten
7
Restaurant industry
7
Restaurant
3
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2
Frankreich
2
Tipping behaviour
2
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Guéguen, Nicolas
Han, Heesup
34
Jang, Soocheong
30
Mattila, Anna S.
25
Line, Nathaniel D.
12
Wu, Luorong
12
Jeong, EunHa
11
Zhang, Lu
11
Hanks, Lydia
10
Hyun, Sunghyup Sean
10
Kim, Woo Gon
10
Liu, Qing
10
Wei, Wei
10
Law, Chun Hung Roberts
9
Lu, Lu
9
Heo, Cindy Yoonjoung
8
Kim, DongHee
8
Kim, Jong-Hyeong
8
Kim, Seongseop
8
Lee, Seoki
8
Miao, Li
8
Cho, Meehee
7
Chua, Bee-Lia
7
Grewal, Dhruv
7
Gursoy, Dogan
7
Jacob, Céline
7
Kang, Juhee
7
Lennon, Sharron J.
7
Palmatier, Robert W.
7
Phau, Ian
7
Rahman, Imran
7
Seo, Soobin
7
Song, Hanqun
7
Wong, IpKin Anthony
7
Bilgihan, Anil
6
Gao, Yixing
6
Hwang, Jinsoo
6
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International journal of hospitality management
Journal of fashion marketing and management
Journal of marketing
The international review of retail, distribution and consumer research
4
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
2
Journal of hospitality marketing & management
2
Journal of food products marketing
1
Journal of retailing and consumer services
1
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ECONIS (ZBW)
7
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1
Using verbal attention to enhance restaurant customer satisfaction and behavior
Jacob, Céline
;
Guéguen, Nicolas
;
Boulbry, Gaëlle
- In:
International journal of hospitality management
39
(
2014
),
pp. 50-52
Persistent link: https://www.econbiz.de/10010389430
Saved in:
2
The effect of compliments on customers' compliance with a food server's suggestion
Jacob, Céline
;
Guéguen, Nicolas
- In:
International journal of hospitality management
40
(
2014
),
pp. 59-61
Persistent link: https://www.econbiz.de/10010388598
Saved in:
3
The effect of employees' verbal mimicry on tipping
Jacob, Céline
;
Guéguen, Nicolas
- In:
International journal of hospitality management
35
(
2013
),
pp. 109-111
Persistent link: https://www.econbiz.de/10010225841
Saved in:
4
Exposure to altruism quotes and tipping behavior in a restaurant
Jacob, Céline
;
Guéguen, Nicolas
;
Ardiccioni, Renzo
; …
- In:
International journal of hospitality management
32
(
2013
),
pp. 299-301
Persistent link: https://www.econbiz.de/10009718324
Saved in:
5
Effect of watermarks as visual cues for guiding consumer choice : an experiment with restaurant menus
Guéguen, Nicolas
;
Jacob, Céline
;
Ardiccioni, Renzo
- In:
International journal of hospitality management
31
(
2012
)
2
,
pp. 617-619
Persistent link: https://www.econbiz.de/10009503258
Saved in:
6
Effects of the Door-in-the-Face technique on restaurant customers’ behavior
Guéguen, Nicolas
;
Jacob, Céline
;
Meineri, Sébastien
- In:
International journal of hospitality management
30
(
2011
)
3
,
pp. 759-761
Persistent link: https://www.econbiz.de/10009130519
Saved in:
7
Nine-ending prices and consumer's behavior : a field study in a restaurant
Guéguen, Nicolas
;
Jacob, Céline
;
Legoherel, Patrick
; …
- In:
International journal of hospitality management
28
(
2009
)
1
,
pp. 170-172
Persistent link: https://www.econbiz.de/10003799067
Saved in:
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