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~isPartOf:"International journal of hospitality management"
~isPartOf:"The Oxford handbook of the social science of obesity"
~person:"Foroudi, Pantea"
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International journal of hospitality management
The Oxford handbook of the social science of obesity
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The gloom of the COVID-19 shock in the hospitality industry : a study of consumer risk perception and adaptive belief in the dark cloud of a pandemic
Foroudi, Pantea
;
Tabaghdehi, S. Asieh H.
;
Marvi, Reza
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012425708
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