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~isPartOf:"International journal of hospitality management"
~person:"Bonn, Mark Andrew"
~person:"Bufquin, Diego"
~subject:"Gastronomie"
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Gastronomie
Arbeitszufriedenheit
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Employee retention
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Job satisfaction
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Mitarbeiterbindung
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Restaurant industry
4
Arbeitsmobilität
3
Labour mobility
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Arbeitskräfte
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Beziehungsmarketing
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Casual dining restaurants
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Customer incivility
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Bonn, Mark Andrew
Bufquin, Diego
Back, Robin M.
2
Jung, Hyo Sun
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Meira, Jessica Vieira de Souza
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Park, Jeong-Yeol
2
Yoon, Hye Hyun
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Chen, Han
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Cho, Meehee
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DiPietro, Robin B.
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Eyoun, Khalid
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Hight, Stephen Kyle
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Lee, Yong-ki
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Namkung, Young
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Niu, Han-jen
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International journal of hospitality management
Journal of hospitality marketing & management
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Employee work status, mental health, substance use, and career turnover intentions : an examination of restaurant employees during COVID-19
Bufquin, Diego
;
Park, Jeong-Yeol
;
Back, Robin M.
; …
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012435882
Saved in:
2
An examination of restaurant employees' work-life outlook : the influence of support systems during COVID-19
Park, Jeong-Yeol
;
Hight, S. Kyle
;
Bufquin, Diego
; …
- In:
International journal of hospitality management
97
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012820052
Saved in:
3
The influence of restaurant co-workers' perceived warmth and competence on employees' turnover intentions : the mediating role of job attitudes
Bufquin, Diego
;
DiPietro, Robin B.
;
Orlowski, Marissa
; …
- In:
International journal of hospitality management
60
(
2017
),
pp. 13-22
Persistent link: https://www.econbiz.de/10011640207
Saved in:
4
The relationship between customer incivility, restaurant frontline service employee burnout and turnover intention
Han, Su-Jin
;
Bonn, Mark Andrew
;
Cho, Meehee
- In:
International journal of hospitality management
52
(
2016
),
pp. 97-106
Persistent link: https://www.econbiz.de/10011442825
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