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~isPartOf:"International journal of hospitality management"
~person:"Bonn, Mark Andrew"
~person:"Chen, Han"
~subject:"Gastronomie"
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Search: subject_exact:"Commitment in Organisationen"
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Gastronomie
Arbeitszufriedenheit
3
Employee retention
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Job satisfaction
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Krankenhaus
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Künstliche Intelligenz
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Mindfulness
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Organizational behaviour
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Bonn, Mark Andrew
Chen, Han
Bufquin, Diego
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International journal of hospitality management
International journal of contemporary hospitality management
1
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
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ECONIS (ZBW)
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Do mindfulness and perceived organizational support work? : fear of COVID-19 on restaurant frontline employees' job insecurity and emotional exhaustion
Chen, Han
;
Eyoun, Khalid
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012495032
Saved in:
2
The relationship between customer incivility, restaurant frontline service employee burnout and turnover intention
Han, Su-Jin
;
Bonn, Mark Andrew
;
Cho, Meehee
- In:
International journal of hospitality management
52
(
2016
),
pp. 97-106
Persistent link: https://www.econbiz.de/10011442825
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