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~isPartOf:"International journal of hospitality management"
~person:"Chan, Eric S. W."
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Environmental management
7
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Chan, Eric S. W.
Han, Heesup
6
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International journal of hospitality management
International journal of contemporary hospitality management
2
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
2
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ECONIS (ZBW)
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1
Influencing stakeholders to reduce carbon footprints : hotel managers' perspective
Chan, Eric S. W.
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012494923
Saved in:
2
What hinders hotels' adoption of environmental technologies : a quantitative study
Chan, Eric S. W.
;
Okumus, Fevzi
;
Chan, Wilco
- In:
International journal of hospitality management
84
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012146189
Saved in:
3
What drives employees' intentions to implement green practices in hotels? : the role of knowledge, awareness, concern and ecological behaviour
Chan, Eric S. W.
;
Hon, Alice H. Y.
;
Chan, Wilco
; …
- In:
International journal of hospitality management
40
(
2014
),
pp. 20-28
Persistent link: https://www.econbiz.de/10010388607
Saved in:
4
Managing green marketing : Hong Kong hotel managers' perspective
Chan, Eric S. W.
- In:
International journal of hospitality management
34
(
2013
),
pp. 442-461
Persistent link: https://www.econbiz.de/10009767469
Saved in:
5
Application of EMSs in a hotel context : a case study
Chan, Eric S. W.
;
Hawkins, Rebecca
- In:
International journal of hospitality management
31
(
2012
)
2
,
pp. 405-418
Persistent link: https://www.econbiz.de/10009503303
Saved in:
6
Attitude towards EMSs in an international hotel : an exploratory case study
Chan, Eric S. W.
;
Hawkins, Rebecca
- In:
International journal of hospitality management
29
(
2010
)
4
,
pp. 641-651
Persistent link: https://www.econbiz.de/10008758178
Saved in:
7
Barriers to EMS in the hotel industry
Chan, Eric S. W.
- In:
International journal of hospitality management
27
(
2008
)
2
,
pp. 187-196
Persistent link: https://www.econbiz.de/10003687384
Saved in:
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