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~isPartOf:"International journal of hospitality management"
~person:"Kim, Hyun Jeong"
~person:"Kim, Seongseop"
~subject:"Südkorea"
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Südkorea
Gastronomie
6
Restaurant industry
6
Customer satisfaction
3
Food
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Kundenzufriedenheit
3
Beziehungsmarketing
2
Consumer behaviour
2
Consumption value
2
Holiday behaviour
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Konsumentenverhalten
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Lebensmittel
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Relationship marketing
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South Korea
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Urlaubsverhalten
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Advertising effects
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Advertising planning
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Attitude
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Austauschtheorie
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Brand attachment
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Brand image
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Customer interaction
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Designation of origin
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Dienstleistungsqualität
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Emotion
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Employee service quality
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Experience
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Food consumption
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Food tourism
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Gesundheit
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Health
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Herkunftsbezeichnung
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Kim, Hyun Jeong
Kim, Seongseop
Jung, Hyo Sun
4
Yoon, Hye Hyun
4
Ham, Sunny
2
Kim, Young
2
Lee, Yong-ki
2
Seo, Sunhee
2
Ahn, Tae-hong
1
Al-Ansi, Amr
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Asperin, Amelia
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Back, Ki-joon
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Bosselman, Robert H.
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Han, Heesup
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Hwang, Jinsoo
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Hyun, Sunghyup Sean
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Jang, Junghee
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Jang, Soocheong
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Kang, Juhee
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Kim, DongHee
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Kim, Donghoon
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Kim, Eojina
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Kim, Gi-jin
1
Kim, Kawon
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Kim, Myung-Ja
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Kim, Og Yeon
1
Lee, Bumjun
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Lee, Doo-jin
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Lee, Jin-soon
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Lee, Ju Yup
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Lee, Kyung Hee
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Lee, Timothy Jeonglyeol
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Li, Dong-xin
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Nam, Jang-hyeon
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Namkung, Young
1
Oh, Sumin
1
Pan, Steve
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Park, Jeongdoo
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International journal of hospitality management
Journal of hospitality marketing & management
1
Journal of travel and tourism marketing
1
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ECONIS (ZBW)
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1
Does perceived restaurant food healthiness matter? : its influence on value, satisfaction and revisit intentions in restaurant operations in South Korea
Kim, Hyun Jeong
;
Park, Jeongdoo
;
Kim, Myung-Ja
;
Ryu, Kisang
- In:
International journal of hospitality management
33
(
2013
),
pp. 397-405
Persistent link: https://www.econbiz.de/10009746339
Saved in:
2
Which endorser and content are most influential in Korean restaurant promotions?
Kim, Seongseop
;
Wang, Kuo-Ching
;
Ahn, Tae-hong
- In:
International journal of hospitality management
33
(
2013
),
pp. 208-218
Persistent link: https://www.econbiz.de/10009746391
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