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~isPartOf:"International journal of hospitality management"
~person:"Kim, Hyun Jeong"
~person:"Lee, Kyung Hee"
~subject:"Südkorea"
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Südkorea
Gastronomie
2
Restaurant industry
2
South Korea
2
Arbeitsmobilität
1
Arbeitszufriedenheit
1
Beziehungsmarketing
1
Branch office
1
Corporate Social Responsibility
1
Corporate social responsibility
1
Customer satisfaction
1
Dienstleistungsberufe
1
Employee retention
1
Filiale
1
Food
1
Gesundheit
1
Health
1
Job satisfaction
1
Kundenzufriedenheit
1
Labour mobility
1
Lebensmittel
1
Mitarbeiterbindung
1
Relationship marketing
1
Service workers
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Kim, Hyun Jeong
Lee, Kyung Hee
Jung, Hyo Sun
4
Yoon, Hye Hyun
4
Ham, Sunny
2
Kim, Young
2
Lee, Yong-ki
2
Seo, Sunhee
2
Ahn, Tae-hong
1
Al-Ansi, Amr
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Asperin, Amelia
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Back, Ki-joon
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Bosselman, Robert H.
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Han, Heesup
1
Hwang, Jinsoo
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Hwang, Johye
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Hyun, Sunghyup Sean
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Jang, Junghee
1
Jang, Soocheong
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Kang, Juhee
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Kim, DongHee
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Kim, Donghoon
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Kim, Eojina
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Kim, Gi-jin
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Kim, Kawon
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Kim, Myung-Ja
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Kim, Og Yeon
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Kim, Seongseop
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Lee, Bumjun
1
Lee, Doo-jin
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Lee, Jin-soon
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Lee, Ju Yup
1
Lee, Timothy Jeonglyeol
1
Li, Dong-xin
1
Nam, Jang-hyeon
1
Namkung, Young
1
Oh, Sumin
1
Pan, Steve
1
Park, Jeongdoo
1
Park, No-hyeun
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International journal of hospitality management
Journal of hospitality marketing & management
1
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All
ECONIS (ZBW)
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1
Does perceived restaurant food healthiness matter? : its influence on value, satisfaction and revisit intentions in restaurant operations in South Korea
Kim, Hyun Jeong
;
Park, Jeongdoo
;
Kim, Myung-Ja
;
Ryu, Kisang
- In:
International journal of hospitality management
33
(
2013
),
pp. 397-405
Persistent link: https://www.econbiz.de/10009746339
Saved in:
2
The impact of CSR on relationship quality and relationship outcomes : a perspective of service employees
Lee, Yong-ki
;
Kim, Young
;
Lee, Kyung Hee
;
Li, Dong-xin
- In:
International journal of hospitality management
31
(
2012
)
3
,
pp. 745-756
Persistent link: https://www.econbiz.de/10009544313
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