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~isPartOf:"International journal of hospitality management"
~person:"Kim, Taegoo"
~subject:"Personalmanagement"
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Personalmanagement
Beziehungsmarketing
2
Conservation of resources theory
2
Emotion
2
Human Resource Management
2
Relationship marketing
2
Stress
2
Tourism employees
2
Tourismusberufe
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Work stress
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Ability-motivation-opportunity theory
1
Arbeitsleistung
1
Arbeitspsychologie
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Arbeitsverhalten
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Arbeitszufriedenheit
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Beschwerdemanagement
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Competitive advantage
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Complaint management
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Customer orientation
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Customer-related social stressors
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Emotional exhaustion
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Employee morale
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Environmental consciousness
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Environmental management
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Green competitive advantage
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Green creativity
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Green human resource management
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Green knowledge sharing
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Hotel industry
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Hotellerie
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Job demands-resources model
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Job performance
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Job satisfaction
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Leistungsmotivation
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Marketing management
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Marketingmanagement
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Organizational psychology
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Personal resources
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Kim, Taegoo
Bentley, Tim
2
Busser, James A.
2
Cheung, Catherine
2
Kim, Woo Gon
2
Teo, Stephen T. T.
2
Torres, Edwin N.
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Abdul-Halim Bin Abdul-Majid
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Aboramadan, Mohammed
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Aede Hatib Musta'amal
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Agarwal, Promila
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Aman-Ullah, Attia
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Belhassen, Yaniv
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Benítez-Núñez, Claudia
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Birkan, Ibrahim
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Blomme, Robert J.
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Bosselman, Robert H.
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Boxall, Peter F.
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Brown, Eric A.
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Cabral, Clement
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Cai, Wenjing
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Callan, Victor J.
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Cavalli, Suzi Barletto
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Chang, Wen
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Channa, Nisar Ahmed
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Chi, Christina G.
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Chiappetta Jabbour, Charbel José
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Choi, Hyung-Min
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Chon, Kaye
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Dhar, Rajib Lochan
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International journal of hospitality management
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ECONIS (ZBW)
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1
Does green human resource
management
lead to a green competitive advantage? : a sequential mediation model with three mediators
Kim, Taegoo
;
Kim, Woo Gon
;
Majeed, Salman
;
Kavitha Haldorai
- In:
International journal of hospitality management
111
(
2023
),
pp. 1-14
Persistent link: https://www.econbiz.de/10014311447
Saved in:
2
Why is hospitality employees' psychological capital important? : the effects of psychological capital on work engagement and employee morale
Paek, Soyon
;
Schuckert, Markus
;
Kim, Taegoo
;
Lee, Gyehee
- In:
International journal of hospitality management
50
(
2015
),
pp. 9-26
Persistent link: https://www.econbiz.de/10011387855
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