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~isPartOf:"International journal of hospitality management"
~person:"Qu, Hailin"
~subject:"Restaurant industry"
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Restaurant industry
Beziehungsmarketing
6
Relationship marketing
6
Consumer behaviour
4
Dienstleistungsqualität
4
Hotel industry
4
Hotellerie
4
Konsumentenverhalten
4
Service quality
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Customer satisfaction
3
Gastgewerbe
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Gastronomie
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Hospitality industry
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Kundenzufriedenheit
3
Customer integration
2
Emotion
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Erfolgsfaktor
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Knowledge
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Kundenintegration
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Perceived physical environment
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Success factor
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1996-2007
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Arbeitsverhalten
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Austauschtheorie
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Brand
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Brand architecture
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Brand love
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Brand management
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Börsenkurs
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COVID-19
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CiteSpace
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Co-creation experience
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Commitment
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Competitive strategy
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Coping strategies
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Coping strategy
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Coping-Strategie
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Coronavirus
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Customer co-creation
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Qu, Hailin
Jang, Soocheong
15
Lee, Seoki
8
Singal, Manisha
5
Bonn, Mark Andrew
4
Cho, Meehee
4
Hyun, Sunghyup Sean
4
Mattila, Anna S.
4
Namkung, Young
4
Tang, Liang
4
Ha, Jooyeon
3
Han, Heesup
3
Heo, Cindy Yoonjoung
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Jeong, EunHa
3
Jung, Hyo Sun
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Kang, Juhee
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Kim, Eojina
3
Kim, Young
3
Kizildag, Murat
3
Koh, Yoon
3
Rhou, Yinyoung
3
Seo, Soobin
3
Wong, IpKin Anthony
3
Yoon, Hye Hyun
3
Bosselman, Robert
2
Choi, Kyuwan
2
Chou, Sheng-Fang
2
Conklin, Martha
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Giunipero, Larry C.
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Gursoy, Dogan
2
Ham, Sunny
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Han, Sung Ho
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Hanks, Lydia
2
Hu, Clark
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Huang, Yung-Kuei
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Im, Jinyoung
2
Jaggi, John S.
2
Kang, Kyung Ho
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Kim, Dohee
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Kim, Jaewook
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International journal of hospitality management
International journal of contemporary hospitality management
1
Journal of hospitality marketing & management
1
Tourism management : research, policies, practice
1
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ECONIS (ZBW)
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1
Antecedents and the underlying mechanism of customer intention of co-creating a dining experience
Im, Jinyoung
;
Qu, Hailin
;
Beck, Jeffrey A.
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012425014
Saved in:
2
Effects of employees' social exchange and the mediating role of customer orientation in the restaurant industry
Kim, Haemi
;
Qu, Hailin
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-8
Persistent link: https://www.econbiz.de/10012293783
Saved in:
3
Drivers and resources of customer co-creation : a scenario-based case in the restaurant industry
Im, Jinyoung
;
Qu, Hailin
- In:
International journal of hospitality management
64
(
2017
),
pp. 31-40
Persistent link: https://www.econbiz.de/10011731665
Saved in:
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