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~isPartOf:"International journal of hospitality management"
~person:"Ruiz, María Eugenia"
~subject:"Dienstleistungsmanagement"
~subject:"Luxusgüter"
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Do upscale restaurant owners use wine lists as a differentiation strategy?
Berenguer Contrí, Gloria
;
Gil Saura, Irene
;
Ruiz, …
- In:
International journal of hospitality management
28
(
2009
)
1
,
pp. 86-95
Persistent link: https://www.econbiz.de/10003798977
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