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~isPartOf:"International journal of hospitality management"
~subject:"Bio-Lebensmittel"
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International journal of hospitality management
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Generation Y consumers’ selection attributes and behavioral intentions concerning green restaurants
Jang, Yoon Jung
;
Kim, Woo Gon
;
Bonn, Mark Andrew
- In:
International journal of hospitality management
30
(
2011
)
4
,
pp. 803-811
Persistent link: https://www.econbiz.de/10009242167
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