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~isPartOf:"Journal of economic behavior & organization : JEBO"
~isPartOf:"Tourism and hospitality research : the surrey quarterly review"
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Search: subject:"restaurant industry"
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Gastronomie
22
Restaurant industry
22
Consumer behaviour
6
Konsumentenverhalten
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Tipping behaviour
4
Trinkgeld
4
USA
4
United States
4
Behavioral economics
3
Dienstleistungsqualität
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Regulierung
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Corporate disclosure
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Experiment
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Innovation
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Leistungsentgelt
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Performance pay
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Product quality
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Produktqualität
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Restaurant hygiene
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Unternehmenspublizität
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1991
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Altruismus
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Arbeitsschutz
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Beschwerdemanagement
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Betriebliche Kennzahl
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Azar, Ofer H.
2
Makofske, Matthew Philip
2
Solnet, David
2
Artinah Zainal
1
Ashton, Ann Suwaree
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Attiq, Madiha
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Bar-Eli, Mikhaʾel
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Breakey, Noreen
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Chabert-Rios, Jacqueline de
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Deale, Cynthia S.
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Gu, Zheng
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Harrington, Robert J.
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Jackson, Leonard A.
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Kamran, Sohail
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Kandampully, Jay
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Kim, Tami
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Kralj, Anna
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Lin, Mei Lan
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Lin, Wei-shong
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Lynn, Michael
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Martin, Daniel
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Mazalan Mifli
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Michael, Steven C.
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Mkono, Muchazondida
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O'Donoghue, Ted
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Ottenbacher, Michael C.
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Pinger, Pia
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Rahmat Hashim
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Ruhmer-Krell, Isabel
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Schumacher, Heiner
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Scott, Noel
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Taylor, Marcia
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Thrane, Christer
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Tou, Jen-chun
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Journal of economic behavior & organization : JEBO
Tourism and hospitality research : the surrey quarterly review
International journal of hospitality management
483
International journal of contemporary hospitality management
158
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
91
Journal of hospitality marketing & management
79
Tourism management : research, policies, practice
43
Journal of travel and tourism marketing
32
Journal of retailing and consumer services
31
NBER working paper series
28
Tourism economics : the business and finance of tourism and recreation
27
Journal of hospitality and tourism insights
25
The Cornell hospitality quarterly
25
Working paper / National Bureau of Economic Research, Inc.
25
The service industries journal
24
Tourism management perspectives : TMP
23
Journal of business research : JBR
21
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
21
NBER Working Paper
19
Cornell hospitality quarterly : CQ
16
Food and wine events in Europe : a stakeholder approach
15
Journal of revenue and pricing management
15
Journal of food products marketing
13
Service business
13
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
13
Asia Pacific journal of marketing and logistics
12
Food policy : economics planning and politics of food and agriculture
12
Tourism and hospitality research : THR
11
Applied economics
10
Cogent business & management
10
International journal of revenue management : IJRM
10
The journal of services marketing
10
Applied economics letters
9
Journal of vacation marketing : an international journal
9
Management science : journal of the Institute for Operations Research and the Management Sciences
9
Services marketing quarterly
9
SpringerLink / Bücher
9
Discussion paper series / IZA
8
Global business and finance review
8
Journal of international food & agribusiness marketing
8
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ECONIS (ZBW)
22
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1
What do consumers learn from regulator ratings? : evidence from restaurant hygiene quality disclosures
Kim, Tami
;
Martin, Daniel
- In:
Journal of economic behavior & organization : JEBO
185
(
2021
),
pp. 234-249
Persistent link: https://www.econbiz.de/10012601059
Saved in:
2
Spoiled food and spoiled surprises : inspection anticipation and regulatory compliance
Makofske, Matthew Philip
- In:
Journal of economic behavior & organization : JEBO
190
(
2021
),
pp. 348-365
Persistent link: https://www.econbiz.de/10013184679
Saved in:
3
Mandatory disclosure, letter-grade systems, and corruption : the case of Los Angeles County restaurant inspections
Makofske, Matthew Philip
- In:
Journal of economic behavior & organization : JEBO
172
(
2020
),
pp. 292-313
Persistent link: https://www.econbiz.de/10012288222
Saved in:
4
Peer effects on restaurant tipping in Norway : an experimental approach
Thrane, Christer
;
Haugom, Erik
- In:
Journal of economic behavior & organization : JEBO
176
(
2020
),
pp. 244-252
Persistent link: https://www.econbiz.de/10012431567
Saved in:
5
Taking the local food movement one step further : an exploratory case study of hyper-local restaurants
Chabert-Rios, Jacqueline de
;
Deale, Cynthia S.
- In:
Tourism and hospitality research : the surrey quarterly …
18
(
2018
)
3
,
pp. 388-399
Persistent link: https://www.econbiz.de/10011884856
Saved in:
6
Managing menu innovation in a saturated market : an empirical evidence from the Chain restaurants in Malaysia
Mazalan Mifli
;
Rahmat Hashim
;
Artinah Zainal
- In:
Tourism and hospitality research : the surrey quarterly …
17
(
2017
)
4
,
pp. 339-357
Persistent link: https://www.econbiz.de/10011846691
Saved in:
7
The compromise effect in action : lessons from a restaurant's menu
Pinger, Pia
;
Ruhmer-Krell, Isabel
;
Schumacher, Heiner
- In:
Journal of economic behavior & organization : JEBO
128
(
2016
),
pp. 14-34
Persistent link: https://www.econbiz.de/10011701543
Saved in:
8
Revisiting smoking bans in restaurants : Canadian employees perspectives
Jackson, Leonard A.
;
Taylor, Marcia
- In:
Tourism and hospitality research : the surrey quarterly …
15
(
2015
)
2
,
pp. 91-104
Persistent link: https://www.econbiz.de/10011305983
Saved in:
9
Effect of restaurant discount coupon depth on re-consumption willingness : a moderating role of brand image
Lin, Mei Lan
;
Yang, Jen-te
;
Wan, Chin-sheng
- In:
Tourism and hospitality research : the surrey quarterly …
15
(
2015
)
3
,
pp. 193-205
Persistent link: https://www.econbiz.de/10011407124
Saved in:
10
The effective performance measures for store managers on restaurant chain growth
Lin, Wei-shong
;
Tou, Jen-chun
;
Yeh, Ming-yih
- In:
Tourism and hospitality research : the surrey quarterly …
14
(
2014
)
3
,
pp. 131-142
Persistent link: https://www.econbiz.de/10010389725
Saved in:
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