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~isPartOf:"Journal of international food & agribusiness marketing : JIFAM"
~person:"Melbye, Elisabeth Lind"
~person:"Wongprawmas, Rungsaran"
~subject:"Discrete-choice experiment"
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Melbye, Elisabeth Lind
Wongprawmas, Rungsaran
Canavari, Maurizio
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Tisselli, Farid
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Journal of international food & agribusiness marketing : JIFAM
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Customers' preferences for different processed tomato categories in food service
Tisselli, Farid
;
Wongprawmas, Rungsaran
;
Canavari, Maurizio
- In:
Journal of international food & agribusiness marketing …
29
(
2017
)
2
,
pp. 158-177
Persistent link: https://www.econbiz.de/10011800087
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