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~isPartOf:"Social Science & Medicine"
~isPartOf:"Socio-economic planning sciences : the international journal of public sector decision-making"
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Abfallvermeidung
17
Food
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Socio-economic planning sciences : the international journal of public sector decision-making
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186
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149
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139
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ECONIS (ZBW)
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1
Preventing crimes against public health with artificial intelligence and machine learning capabilities
Wang, Hongning
;
Ma, Sanjun
- In:
Socio-economic planning sciences : the international …
80
(
2022
),
pp. 1-8
Persistent link: https://www.econbiz.de/10013191228
Saved in:
2
Caring more about food : the unexpected positive effect of the Covid-19 lockdown on household food management and waste
Principato, Ludovica
;
Secondi, Luca
;
Cicatiello, Clara
; …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-13
Persistent link: https://www.econbiz.de/10013363441
Saved in:
3
Food waste reduction and economic savings in times of crisis : the potential of machine learning methods to plan guest attendance in Swedish public catering during the Covid-19 pan...
Malefors, Christopher
;
Secondi, Luca
;
Marchetti, Stefano
; …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-11
Persistent link: https://www.econbiz.de/10013363446
Saved in:
4
Consumer expenditure, elasticity and value of food waste : a quadratic almost ideal demand system for evaluating changes in Mexico during COVID-19
Vargas-Lopez, Adrian
;
Cicatiello, Clara
;
Principato, …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-10
Persistent link: https://www.econbiz.de/10013363447
Saved in:
5
The impact of COVID-19 on food management in households of an emerging economy
Özbük, Meltem Yetkin
;
Coşkun, Ayşen
;
Filimonau, …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-10
Persistent link: https://www.econbiz.de/10013363463
Saved in:
6
Has the COVID-19 pandemic changed food waste perception and behavior? : evidence from Italian consumers
Amicarelli, Vera
;
Lagioia, Giovanni
;
Sampietro, Stefania
; …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-10
Persistent link: https://www.econbiz.de/10013363465
Saved in:
7
The quantity and composition of household food waste during the COVID-19 pandemic : a direct measurement study in Canada
Everitt, Haley
;
Werf, Paul P. van der
;
Seabrook, Jamie A.
; …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-10
Persistent link: https://www.econbiz.de/10013363466
Saved in:
8
Consumer behavior during the COVID-19 pandemic : an analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience
Bender, Kathryn E.
;
Badiger, Aishwarya
;
Roe, Brian
; …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-12
Persistent link: https://www.econbiz.de/10013363470
Saved in:
9
Generation and
prevention
of food waste in the German food service sector in the COVID-19 pandemic : digital approaches to encounter the pandemic related crisis
Strotmann, Christina
;
Baur, Vanessa
;
Börnert, Nora
; …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-13
Persistent link: https://www.econbiz.de/10013363471
Saved in:
10
The Covid-19 pandemic and food consumption at home and away : an exploratory study of English households
Filimonau, Viachaslau
;
Vi, Le Hong
;
Beer, Sean
; …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-10
Persistent link: https://www.econbiz.de/10013363472
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