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~isPartOf:"Technical Bulletins / Economic Research Service, Department of Agriculture"
~person:"Hankins, O. G."
~person:"Matthews, C.A."
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Hankins, O. G.
Matthews, C.A.
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Economic Research Service, Department of Agriculture
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Technical Bulletins / Economic Research Service, Department of Agriculture
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Nutritive Properties of Pork Protein and Its Supplemental Value for Bread Protein
Hoagland, Ralph
;
Elias, N. R.
;
Hankins, O. G.
;
Snider, G. G.
-
Economic Research Service, Department of Agriculture
-
1945
Persistent link: https://www.econbiz.de/10010921813
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2
Estimation of the Composition of Lamb Carcasses and Cuts
Hankins, O. G.
-
Economic Research Service, Department of Agriculture
-
1947
Persistent link: https://www.econbiz.de/10010923001
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3
Development of the Fetus in the Dairy Cow
Swett, W. W.
;
Matthews, C.A.
;
Fohrman, M. H.
-
Economic Research Service, Department of Agriculture
-
1948
Persistent link: https://www.econbiz.de/10011199785
Saved in:
4
Some Studies of the Circulatory System of the Cow's Udder
Swett, W. W.
;
Matthews, C.A.
-
Economic Research Service, Department of Agriculture
-
1949
Persistent link: https://www.econbiz.de/10011199787
Saved in:
5
A Study of the Effectiveness of Sulfonamide Preparations in the Elimination of Bovine Mastitis
Swett, W. W.
;
Graves, R. R.
;
Matthews, C.A.
;
Cone, J. Frank
-
Economic Research Service, Department of Agriculture
-
1944
Persistent link: https://www.econbiz.de/10011199789
Saved in:
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