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~isPartOf:"The Cornell hospitality quarterly"
~person:"Li, Jun"
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Dienstleistungsqualität
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Gastronomie
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Gewässerbelastung
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Gewässerschutz
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Product quality
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Produktqualität
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restaurant water quality safety concerns
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Li, Jun
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The Cornell hospitality quarterly
International journal of hospitality management
2
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
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Tourism economics : the business and finance of tourism and recreation
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Examining risk-reduction behavior toward water quality among restaurant guests
Cho, Meehee
;
Bonn, Mark Andrew
;
Li, Jun
- In:
The Cornell hospitality quarterly
61
(
2020
)
3
,
pp. 255-270
Persistent link: https://www.econbiz.de/10012259282
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