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~isPartOf:"Working papers / Cornell University, Charles H. Dyson School of Applied Economics and Management"
~subject:"Consumer behaviour"
~type_genre:"Non-commercial literature"
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Consumer behaviour
Konsumentenverhalten
3
Willingness to pay
3
Zahlungsbereitschaftsanalyse
3
Asymmetric information
1
Asymmetrische Information
1
Certificate
1
Choice Experiment
1
Coffee
1
Coffee farming
1
Coffee market
1
Consumer preferences
1
Date labels
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Deutschland
1
Experimental economics
1
Fair Trade
1
Fair trade
1
Fairer Handel
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Food
1
Food quality
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Food safety
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Germany
1
Japan
1
Kaffee
1
Kaffeeanbau
1
Kaffeemarkt
1
Lebensmittel
1
Lebensmittelsicherheit
1
Organic
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Packaging
1
Product labelling
1
Public policy analysis
1
Schweden
1
Standardisierung
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Standardization
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Sustainable product
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Sweden
1
Verpackung
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Warenkennzeichnung
1
Wein
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Basu, Arnab K.
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Grote, Ulrike
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Hicks, Robert L.
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Ho, Shuay-Tsyr
1
Rickard, B.
1
Rickard, Bradley J.
1
Saputo, Rachel
1
Schmit, Todd M.
1
Stellmacher, Till
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Working papers / Cornell University, Charles H. Dyson School of Applied Economics and Management
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6
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5
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4
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3
Discussion papers / University of Kent, School of Economics
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EPRG working paper
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NBER working paper series
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Working papers of the Center of Economic Research at ETH Zurich
2
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1
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Arbeitsberichte / Lehrstuhl für Agrarmarketing, Institut für Agrarökonomie, Christian-Albrechts-Universität Kiel
1
Arbeitsberichte des Lehrstuhls für Allgemeine und Industrielle Betriebswirtschaftslehre der Technischen Universität München
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Betriebswirtschaftliche Aspekte lose gekoppelter Systeme und Eletronic Business
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Multiple certifications and consumer purchase decisions : a case study of
willingness
to
pay
for coffee in Germany
Basu, Arnab K.
;
Grote, Ulrike
;
Hicks, Robert L.
; …
-
2016
Persistent link: https://www.econbiz.de/10011715706
Saved in:
2
Food waste : the role of date labels, package size, and product category
Wilson, Norbert L. W.
;
Rickard, Bradley J.
;
Saputo, Rachel
-
2015
Persistent link: https://www.econbiz.de/10011344568
Saved in:
3
Consumer valuation of environmentally friendly production practices in wines considering asymmetric information and sensory effects
Schmit, Todd M.
;
Rickard, B.
;
Taber, J.
-
2012
Persistent link: https://www.econbiz.de/10009570938
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