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~language:"deu"
~person:"Krell, Gertraude"
~type_genre:"Einführung"
~type_genre:"Übersichtsarbeit"
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Krell, Gertraude
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Neue Kochbücher, alte Rezepte : "Unternehmenskultur" in den 90er Jahren
Krell, Gertraude
- In:
Die Betriebswirtschaft : DBW
55
(
1995
)
2
,
pp. 237-250
Persistent link: https://www.econbiz.de/10001181886
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