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~language:"eng"
~person:"Howlett, Elizabeth"
~person:"Min, Hyesung"
~source:"econis"
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Search: subject_exact:"Fast-food restaurant"
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Fast-food industry
5
Schnellgastronomie
5
Eating habit
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Ernährungsverhalten
3
Fast Food
3
Fast food
3
Benchmarking
2
Consumer behaviour
2
Customer satisfaction
2
Dienstleistungsqualität
2
Ernährung
2
Gastronomie
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Konsumentenverhalten
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Kundenzufriedenheit
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Nutrition
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Restaurant industry
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Service quality
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AHP approach
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AHP-Verfahren
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Analytical hierarchy process
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Body weight
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Children
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Comparison
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Fast foods
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Food consumption
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Franchising
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Functional food
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Funktionelle Lebensmittel
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Gesundheitspolitik
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Gesundheitsrisiko
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Howlett, Elizabeth
Min, Hyesung
Ashenfelter, Orley
13
Prybutok, Victor R.
8
Jurajda, Štěpán
6
Qin, Hong
6
Bütikofer, Aline
5
Frisvold, David E.
5
Karbownik, Krzysztof
5
Krueger, Alan B.
5
Royle, Tony
5
Toivanen, Otto
5
Waterson, Michael
5
Abrahamsson, Sara
4
Courtemanche, Charles
4
Hirsch, Barry T.
4
Katz, Lawrence F.
4
Mookerjee, Sulagna
4
Tommasi, Denni
4
Zelenska, Tetyana
4
Ater, Itai
3
Burton, Scot
3
Daniele, Gianmarco
3
Dant, Rajiv P.
3
Grünhagen, Marko
3
Jimenez-Gomez, David
3
Kaufman, Bruce E.
3
Ouayogodé, Mariétou
3
Price, Michael
3
Ropponen, Olli
3
Sault, Joanne
3
Ababneh, Khaldoun I.
2
Anderson, Michael L.
2
Ashenfelter, Orley C.
2
Beere, Rosalind
2
Bhanot, Sandeep
2
Currie, Janet
2
DellaVigna, Stefano
2
DiPietro, Robin B.
2
Dunn, Richard A.
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Fairhurst, David
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Benchmarking : an international journal ; BIJ
2
Journal of business research : JBR
1
Journal of consumer affairs : official publication of the American Council on Consumer Interests
1
Journal of retailing
1
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ECONIS (ZBW)
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Implications of fast food restaurant concentration for preschool-aged childhood obesity
Newman, Christopher L.
;
Howlett, Elizabeth
;
Burton, Scot
- In:
Journal of business research : JBR
67
(
2014
)
8
,
pp. 1573-1580
Persistent link: https://www.econbiz.de/10010379262
Saved in:
2
Cross-cultural competitive benchmarking of fast-food restaurant services
Min, Ho-key
;
Min, Hyesung
- In:
Benchmarking : an international journal ; BIJ
20
(
2013
)
2
,
pp. 212-232
Persistent link: https://www.econbiz.de/10009729971
Saved in:
3
Benchmarking the service quality of fast-food restaurant franchises in the USA : a longitudinal study
Min, Ho-key
;
Min, Hyesung
- In:
Benchmarking : an international journal ; BIJ
18
(
2011
)
2
,
pp. 282-300
Persistent link: https://www.econbiz.de/10009152844
Saved in:
4
Weighing in on fast food consumption : the effects of meal and calorie disclosures on consumer fast food evaluations
Tangari, Andrea Heintz
;
Burton, Scot
;
Howlett, Elizabeth
; …
- In:
Journal of consumer affairs : official publication of …
44
(
2010
)
3
,
pp. 431-462
Persistent link: https://www.econbiz.de/10009531874
Saved in:
5
Food for thought : how will the nutrition labeling of quick service restaurant menu items influence consumers' product evaluations, purchase intentions, and choices?
Burton, Scot
;
Howlett, Elizabeth
;
Tangari, Andrea Heintz
- In:
Journal of retailing
85
(
2009
)
3
,
pp. 258-273
Persistent link: https://www.econbiz.de/10003892350
Saved in:
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